An exquisite debut recipe book from friend of General Store, Anna Higham.

Anna gained cult fan status through her time at Gramercy Tavern, Lyle’s and Flor, and has gone on to establish one of London’s foremost bakeries; Quince Bakery.

We became obsessed with her pastries when she started to supply the shop with incredible lardy buns, and her now infamous brown butter cakes.

The Last Bite brings together her love of seasonal baking, and of sourcing the best ingredients and fruits. It’s the kind of book that rubs off on you, making more intuitive and skilled bakers of us all.